Sangria is the one cocktail I've always been a little timid of trying to recreate. I've had some amazing sangria in my life, but they've always come from a restaurant. Recently, we had a girl's night at Stonewood Grill, and I had the best white peach sangria ever. I knew I had to try and recreate it at home. Luckily Stonewood had a semi-detailed explanation on the menu of what all went into their sangria, so I took a picture.
I then asked a friend if she had a good sangria recipe, so I could get the approximate measurements for my own sangria. Her recipe looked really good too, so I ended up combining the two different sangria recipes into my own, which came out fantastic.
White Peach Sangria
(1) 1.5L bottle of Barefoot Chardonnay (the double bottle)
(1) 1 liter of Sprite
1/2 cup Peach Schnapps
1/2 cup Pineapple Juice
1/2 cup Orange Juice
1/4 cup Sugar
Directions: Slice all oranges, lemons and limes either in slices or wedges, and set aside.
Combine: In a large bowl, combine the peach schnapps, pineapple juice, orange juice and sugar with all the sliced fruit. Stir and refrigerate for about an hour. Then, combine the bottle of Chardonnay, the 1 liter of Sprite and the 1/4 cup of sugar in a large pitcher or drink dispenser. Add the combined ingredients from the bowl, stir well and serve.